2016 ~ 2018
-
2018
-
11
- Completed human application test for verification of memory enhancement with ginseng berry extract consumption (Pusan National University Korean Medicine Hospital)
-
08
- Completed cell and animal test for effects of ginseng berry extract consumption on improvement of diabetes (Gachon University Hospital)
-
07
- Won Gyeonggi-do Silver Prize and Bronze Prize at Korean International Women’s Invention Exposition 2018
-
11
-
2017
-
11
- Newly listed on the OTC stock market, K-OTC, for the 118th time in Korea
-
10
- Korea Genetic Pharm introduced on KBS’s World Radio Economy Inside as a promising small/medium business of Gyeonggi-do
-
07
- Completed construction of comprehensive raw material storage warehouse / acquired business license for health functional food products manufacturing and acquired GMP facility certification
-
04
- GMP facility completed
- Completed construction of GMP facility / introduced fluidized bed granulating and coating system
-
02
- Exhibited Ginseng Khan in Cheongwadae’s “Sarangchae” as Excellent Cultural Product of Korea
-
01
- Began human application test for analysis of effects of ginseng berry oral consumption on liver health (Institution: Dong A University Hospital)
-
11
-
2016
-
12
- Acquired Rural Convergence Industry (6th industry) certification (certification no. 2016-09-27)
- Won award from “Minister of SMEs and Startups” as Excellent Venture Company of Gyeonggi-do
-
11
- Launched red ginseng berry extract pill using 100% red ginseng berries
-
10
- Launched red ginseng berry 100 using 100% red ginseng berries
-
09
- “Ginseng Khan” selected as Excellent Culture Product “K-Ribbon Selection” (selected by the Ministry of Culture, Sports and Tourism and the Ministry of Agriculture, Food and Rural Affairs)
- Began industrial technological innovation business R&D rediscovery project supported by the Ministry of Trade, Industry and Energy (1 year, September 2016 – August 2017)
- “Development and commercialization of new functional food raw materials from ginseng berries with liver protecting and improving functions”
-
08
- Started technological innovation and development project supported by Ministry of SMEs and Startups (2 years, August 2016 – August 2018)
- “Development of cognitive abilityenhancing, highly-functional wellness food product using fermented ginseng berry extract”
-
07
- Patent registration for composition for improving cognitive abilities of patients with Alzheimer’s disease (No. 10-1640002)
-
01
- Patent registration for composition for improving and protecting against hangovers using ginseng berry extract (No. 10-1591429)
- Launched Ginseng Khan Prime
-
12